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VOL. 11, ISSUE 12 (2025)
Impact of backroom operations on replenishment of perishable goods
Authors
Usha Tiwari, Dr. Sweetee Mishra
Abstract
Because of their short shelf life and quick depreciation in value,
traditional approaches to inventory management do not work well with perishable
goods. To prevent excessive spoiling, missed sales, and expensive expenses,
more advanced planning and monitoring are needed for perishables. We examine
replenishment strategies for systems with perishable inventory, taking product
age into account as a critical decision element, in this paper. To find out how
operational parameters affect policy performance, we test out several
replenishment scenarios with and without backroom storage. The comparison
findings show that replenishment choices that take product age into account are
far more cost efficient, especially in scenarios that are similar to real-world
retail operations. In addition, the results show that there are certain
scenarios in which policies with backroom storage do better than ones without.
The research demonstrates that, in comparison to conventional methods,
age-based replenishment techniques provide significant benefits, such as lower
overall costs and better service levels for supply chains with perishable
goods.
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Pages:214-219
How to cite this article:
Usha Tiwari, Dr. Sweetee Mishra "Impact of backroom operations on replenishment of perishable goods". International Journal of Commerce and Management Research, Vol 11, Issue 12, 2025, Pages 214-219
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