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VOL. 9, ISSUE 3 (2023)
A study of consumers behaviour towards ready- to-eat-food produts in Coimbatore City
Authors
O A Marsook, Dr. M Sangeetha
Abstract
The description of these packet foods has been
considered as the foodsthat have been produced to make them more appealing to the
consumer. Restaurants and convenience foods are analogous in that they save a lot
of time. As compared to home cooking; both usually cost more money and less time.
There are a lot of features of Ready to eat food products. The researcher has made
an effort to list down few of the features below.
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Pages:45-46
How to cite this article:
O A Marsook, Dr. M Sangeetha "A study of consumers behaviour towards ready- to-eat-food produts in Coimbatore City". International Journal of Commerce and Management Research, Vol 9, Issue 3, 2023, Pages 45-46
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