Culinary tourism has emerged as a new trend in the world tourism market. It has become a manifestation in the tourism sector. Culinary tourism provides a memorable food exploration experience to tourists as a part of cultural tourism. As an emerging and relevant topic, it is important to explore the concept of Culinary tourism in depth with the help of existing research works. This study aims to showcase the bibliometric analysis and concept mapping of Culinary tourism. The information search was carried out in the Scopus database from the year 2015 to 2024. This work helps to identify the key research topic, trend of the research, co-occurrence of keywords in the field of study, and collaboration pattern, etc. 756 articles are selected after putting several checkpoints. Platforms such as Visualization of Similarities (VOS) Viewer and R Studio were used for the study. The study revealed that there was an increase in research in the field of culinary tourism. The present study brought about the performance analysis and concept mapping including citation analysis, co-citation analysis, co-word analysis, and co-authorship analysis.